Wheat flour, Kungsörnen
Wheat flour, Kungsörnen, 2 kg.
Flour from ground wheat with areas of use such as baking bread, cakes, pies and in cooking, sauces and stews.
|energy||about 1450 kilojoules|
|energy||approx. 340 kilocalories|
|fat||about 1.5 grams|
|of which saturated fat||about 0 grams|
|carbohydrate||about 71 grams|
|of which sugars||about 0 grams|
|fiber||about 3 grams|
|protein||about 10 grams|
|salt||about 0 grams|
WHEAT flour, flour treatment agent (ascorbic acid).