
Skogaholm dumpling, Skogaholm
Regular price
67.90 kr
Sale
Skogaholm loaf, Skogaholm, 775 g.
Soft bread baked on wheat flour, sifted rye flour and syrup that gives a soft taste. Goes well with most toppings.
NUTRITIONAL VALUE
Nutritional value per 100 grams
energy | about 1150 kilojoules |
energy | approx. 270 kilocalories |
fat | about 4.2 grams |
of which saturated fat | < 0.5 grams |
carbohydrate | about 51 grams |
of which sugars | about 11 grams |
fiber | about 3.3 grams |
protein | about 6.6 grams |
salt | about 0.7 grams |
COUNTRY OF MANUFACTURE
Sweden
INGREDIENTS
Flour (WHEAT, sifted RYE), water, syrup, yeast, rapeseed oil, scalded whole grain RYE flour, sourdough from WHEAT, salt, WHEAT gluten, malt from BARLEY
INGREDIENTS
Flour (WHEAT, sifted RYE), water, syrup, yeast, rapeseed oil, scalded whole grain RYE flour, sourdough from WHEAT, salt, WHEAT gluten, malt from BARLEY