Chicken cake, Pågen
Chicken cake, Pågen, 450 g.
Tasty soft bread baked on wheat and rye for large cakes that are cut to the desired size, which makes it usable in many different contexts.
|energy||about 1286 kilojoules|
|energy||approx. 307 kilocalories|
|fat||about 5.4 grams|
|of which saturated fat||about 0.6 grams|
|carbohydrate||about 55 grams|
|of which sugars||about 9.9 grams|
|fiber||about 2.9 grams|
|protein||about 8 grams|
|salt||about 1 gram|
WHEAT flour1, water, sugar1, sifted RYE flour1, rapeseed oil, whole grain RYE flour, sea salt, WHEAT sourdough, WHEAT gluten, vegetable emulsifier mono and diglycerides of fatty acids (sunflower, rapeseed), yeast, GRAIN malt and salt. 1 Swedish-grown raw material. SWEDISH FLOUR 97% flour from Swedish-grown grain ground in our own mill.