Oatmeal from 4 months, Semper

Regular price 64.90 kr Sale

Oatmeal from 4 months, Semper, 480 g.

Oatmeal with a natural and mild taste for children from 4 months of age. The porridge is unsweetened, contains unsaturated fat and is nutritionally enriched with iron, calcium and other important vitamins and minerals. The powder is quickly and easily mixed into a porridge that is suitable for breakfast, snack or as an evening meal. Oatmeal from 4 months can also be used as a first tasting portion. Dosage according to instructions on the packaging based on the desired amount. A complete package corresponds to approx. 20 portions of ready-made porridge.

NUTRITIONAL VALUE

Nutritional value per 100 grams

energy	about 1950 kilojoules
energy	about 460 kilocalories
fat	about 20 grams
of which saturated fat	about 4.1 grams
of which unsaturated fat	about 7.9 grams
of which polyunsaturated fat	about 7.6 grams
carbohydrate	about 58 grams
of which sugars	about 27 grams
fiber	about 1.8 grams
protein	about 12 grams
salt	about 0.45 grams
sodium	about 180 milligrams
vitamin A	about 350 micrograms
vitamin D	about 6.5 micrograms
vitamin E	about 7 milligrams
vitamin C	about 80 milligrams
thiamine	about 0.7 milligrams
riboflavin	about 0.5 milligrams
niacin	about 6 milligrams
vitamin B6	about 0.4 milligrams
folic acid	about 45 micrograms
vitamin B12	about 1 microgram
pantothenic acid	about 2 milligrams
potassium	about 700 milligrams
claws	about 400 milligrams
calcium	about 600 milligrams
phosphorus	about 380 milligrams
magnesium	about 60 milligrams
iron	about 8.5 milligrams
zinc	about 4 milligrams
iodine	about 100 micrograms

Unsweetened, Enriched with iron, calcium, iodine & vitamin D, High content of unsaturated fat

COUNTRY OF MANUFACTURE

Sweden

INGREDIENTS

MILK (<0.1% fat), sifted OAT flour* 30%, desalted whey powder (from MILK), whey powder (from MILK), CREAM, corn flour, rapeseed oil, sunflower oil, WHEAT flour*, minerals (calcium, iron, zinc, iodine) , vitamins (A, D, E, C, thiamine, niacin, B6, folic acid, B12, pantothenic acid).

206 g of milk (<0.1% fat) has been used to make 100 g of finished product.
*Cereals with natural gluten content.