Gold grains, Pågen, 500 g.
Light wholemeal bread from the four grains wheat, oats, barley and rye. Has a sweet and sour taste with a fruity honey character.
|energy||about 1141 kilojoules|
|energy||approx. 273 kilocalories|
|fat||about 4.1 grams|
|of which saturated fat||about 0.6 grams|
|carbohydrate||about 45 grams|
|of which sugars||about 9.2 grams|
|fiber||about 5.5 grams|
|protein||about 11 grams|
|salt||about 1.2 grams|
WHEAT flour1, water1, sifted RYE flour1, syrup1, sourdough on wholegrain RYE1, 2 and WHEAT, wholegrain WHEAT flour1, 2, cut wholegrain RYE1, 2, WHEAT gluten1, yellow linseed (3%), scalded wholegrain WHEAT flour2, WHEAT germ1, WHEAT bran1, rapeseed oil1, GRAIN flour1, wholegrain OAT flour1, 2, yeast1 and salt. 1Swedish raw material, other raw materials are from the EU/Non-EU. 2Whole grain content: 12%, corresponding to 15% of the dry weight.