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Summer porridge whole grain with pear, apple & strawberry from 3-6 years, Semper
Regular price
69.90 kr
Sale
Summer porridge whole grain, apple, pear & strawberry from 3-6 years, Semper, 500 g.
Wholegrain porridge based on wholegrain flour with pieces of apple, pear and strawberry for children aged 3-6. The porridge is unsweetened, contains unsaturated fat and is nutritionally enriched with iron, calcium, iodine and vitamin D. The powder is quickly and easily mixed with hot water to form a porridge that is suitable for eating as part of a breakfast, snack or as an evening meal. Dosage according to instructions on the packaging according to the desired amount. A complete package corresponds to approx. 14 portions of ready-made porridge.
NUTRITIONAL VALUE |
per 100 grams |
| energy | 1905 kilojoules |
| energy | 454 kilocalorie |
| fat | 18 gram |
| of which saturated fat | 3.6 gram |
| of which unsaturated fat | 8.4 gram |
| of which polyunsaturated fat | 5.2 gram |
| carbohydrate | 55 gram |
| of which sugars | 25 gram |
| fiber | 4.6 gram |
| protein | 14 gram |
| salt | 0.43 gram |
| sodium | 0.17 gram |
| vitamin A | 0 gram |
| vitamin D | 0 gram |
| vitamin E | 0.007 gram |
| vitamin C | 0.08 gram |
| thiamine | 0.001 gram |
| riboflavin | 0.001 gram |
| niacin | 0.007 gram |
| vitamin B6 | 0 gram |
| folic acid | 0 gram |
| vitamin B12 | 0 gram |
| pantothenic acid | 0.002 gram |
| potassium | 0.862 gram |
| claws | 0.427 gram |
| calcium | 0.6 gram |
| phosphorus | 0.449 gram |
| magnesium | 0.08 gram |
| iron | 0.009 gram |
| zinc | 0.004 gram |
| iodine | 0 gram |
COUNTRY OF MANUFACTURE
Sweden
INGREDIENTS
MILK (<0.1% fat), whole grain WHEAT flour, whey powder (from MILK), OAT flour, CREAM, WHEAT flour, rapeseed oil, pear juice concentrate 6.5%, RYE flour, sunflower oil, sifted OAT flour, apple juice concentrate 1.5%, strawberry flake 1% (strawberry , corn starch, sunflower lecithin), apple pieces 1%, minerals (calcium, iron, zinc, iodine), vitamins (A, D, E, C, thiamin, niacin, B6, folic acid, B12, pantothenic acid)., 229 g milk (< 0.1% fat) has been used to make 100 g of finished product., The product contains 36% wholemeal flour.