Wholemeal porridge from 1 year, Semper
Wholemeal porridge from 1 year, Semper, 470 g.
Wholemeal porridge based on wholemeal flour with a natural taste for children from 1 year of age. The porridge is unsweetened, contains unsaturated fat and is nutritionally enriched with iron, calcium and other important vitamins and minerals. The powder is quickly and easily mixed into a porridge that is suitable for eating as part of a breakfast, snack or as an evening meal. The natural porridge is eaten as it is but can also be combined with fruits or berries. Dosage according to instructions on the packaging based on the desired amount. A complete package corresponds to approx. 14 portions of ready-made porridge.
|energy||about 1850 kilojoules|
|energy||approx. 440 kilocalories|
|fat||about 17 grams|
|of which saturated fat||about 3.5 grams|
|of which unsaturated fat||about 6.7 grams|
|of which polyunsaturated fat||about 6.6 grams|
|carbohydrate||about 55 grams|
|of which sugars||about 23 grams|
|fiber||about 4.8 grams|
|protein||about 15 grams|
|salt||about 0.55 grams|
|sodium||about 220 milligrams|
|vitamin A||about 350 micrograms|
|vitamin D||about 6.5 micrograms|
|vitamin E||about 7 milligrams|
|vitamin C||about 80 milligrams|
|thiamine||about 0.7 milligrams|
|riboflavin||about 0.5 milligrams|
|niacin||about 6.5 milligrams|
|vitamin B6||about 0.4 milligrams|
|folic acid||about 45 micrograms|
|vitamin B12||about 1 microgram|
|pantothenic acid||about 2 milligrams|
|potassium||about 950 milligrams|
|claws||about 570 milligrams|
|calcium||about 600 milligrams|
|phosphorus||about 480 milligrams|
|magnesium||about 90 milligrams|
|iron||about 8.5 milligrams|
|zinc||about 4 milligrams|
|iodine||about 100 micrograms|
COUNTRY OF MANUFACTURE
MILK (<0.1% fat), whole grain WHEAT flour, desalted whey powder (from MILK), OAT flour 20%, CREAM, rapeseed oil, corn flour, sunflower oil, minerals (calcium, iron, zinc, iodine), MILK protein, vitamins (A, D, E, C, thiamine, niacin, B6, folic acid, B12, pantothenic acid).
179 g of milk (<0.1% fat) has been used to make 100 g of finished product.
The product contains 45% wholemeal flour.