Vegetable stock, Bong Touch of Taste
Vegetable stock, Bong Touch of Taste, 180 ml / 4 L.
Vegetable stock stock with flavor from root vegetables and herbs. Flavoring agent that with a few drops enhances the taste of everything from stews, stews, root and mashed potatoes to various dressings, pesto and soups.
Approx. 1.5 tbsp of stock is used for 5 dl of liquid.
1.5 tbsp stock corresponds to 1 bouillon cube.
|energy||about 20 kilojoules|
|energy||about 5 kilocalories|
|fat||< 0.5 grams|
|of which saturated fat||< 0.1 gram|
|carbohydrate||about 0.5 grams|
|of which sugars||about 0.1 gram|
|protein||about 0.5 grams|
|salt||about 0.8 grams|
|fiber||< 1 gram|
Water, salt, white wine, vegetable concentrate (carrot, parsnip, celery), vegetable flavoring (contains CELERY), modified potato starch, sugar, preservative (potassium sorbate), onion extract, St. John's wort extract, color (paprika extract). Salt content in diluted stock is 0.8%.