Bregott butter between, Arla
Bregott butter between, Arla, 300 g.
Bregott medium, 57%, churned from Swedish cream mixed with rapeseed oil and a pinch of salt. The butter is a little softer and is suitable as a spread on the sandwich but also to fry in or bake with.
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per 100 grams
|of which saturated fat||19 grams|
|of which unsaturated fat||25 gram|
|of which polyunsaturated fat||9.4 grams|
|of which sugars||0.3 gram|
|vitamin A||950 micrograms|
|vitamin D||20 micrograms|